La Ferme De Mon Père

Nestled in the heart of Megève, La Ferme de mon Père offers a contemporary twist on traditional alpine dining.Under the guidance of Michelin-starred Chef Julien Burlat, the restaurant emphasizes simplicity and authenticity, presenting a bistro-style menu that celebrates seasonal vegetables and regional flavors.

The ambiance combines rustic charm with modern elegance—vaulted ceilings, antique wooden tables, and a chalkboard sho...View More