Le Maquis

In the hidden corners of the 18th arrondissement, Paul Boudier and Albert Touton have transformed a former punk bar into the kind of neighborhood secret that Chateaubriand alumni dream about—red banquettes, ageless tiles, and a zinc bar that feels stolen from a Truffaut film. Their modernized bistro classics pack Southern French swagger into every plate, from the langoustine maki that shouldn't work but absolutely does to the morcilla with pic...View More